Whats so great about these vegan waffles is that they pack lots of protein giving you a great energy boost to tackle the day ahead and also make a really effective workout mini-meal. Vegan Waffles use low-carb milk and can be made with low-carb flour, but they tend to use applesauce to replace the eggs. Please let me know if you end up trying it! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Perfect. 3 Ingredient Healthy Vegan Waffles These keto chaffles are a low carb take on classic waffles and need just 3 ingredients to make! Ive just put the kettle on to boil for a big pot of tea, and I am sitting on my secret weapon (heating pad) for staying warm while I type. Love these! If you cant do sweetener, you will need to modify the salt, they balance each other. Healthy banana waffles can also be frozen for up to 1 month in zip-lock bags. Theyre the perfect way to kick start your day and keep you full until lunch time. Be sure to spray the griddle with oil between each waffle, to prevent sticking. Classic waffles are made with sugar, all-purpose wheat flour, and milk that are not keto-friendly ingredients. Grease a waffle iron and when hot, pour 1/4 1/2 cup portions of the batter onto it. Tag@powerhungrycamillaon Instagram and hashtag it#powerhungrycamilla, Categories WFPB (vegan & oil-free), WFPB Cookies, Trending, Cookies, Paleo, Desserts, Grain-Free Vegan Baking, Keto, Snacks & Appetizers, Portable Food, Grain-Free, Almond Flour, Grain-Free Vegan Cookies, Home By Diet WFPB (vegan & oil-free) 3-Ingredient Vegan Almond Flour Cookies {Vegan, Oil-Free, Keto Option}, Rustic Irish Oat Scone Bread (V, GF, Oil-free), Stuffed Breakfast Sweet Potatoes {Vegan, 4 ingredients). Add the almond flour and mix again. Grain-free. THE coffee cake for, Some recipes are worth splurging on dairy-free whi, Its #nationalmedjooldateday I have wayyyy, Channeling sweet summer energy into this chilly wi, Spiced Chocolate Chip Cookie Brittle! These are great, easy to make and cook quickly! 3 Ingredient Instead of two tbsp of water, I used 2 tbsp of water+3tbsp of maple syrup. I tested this recipe in a thicker waffle maker, and it was okay, but not as wonderfully crispy as using a classic waffle maker. Thanks for being here! Sure, you can add a sweetener to the batter if you want to but I think the almond flour and coconut milk add enough sweetness. Or make them savory with cheddar and chives to make a delicoius sandwich. Grain-free. For reheating, Im going to try the air fryer because they fast and are great for crisping things up. Looking for easy keto breakfast ideas other than boring old eggs? Leftover waffles can be stored in an airtight container in the fridge for up to 4 days, or in the freezer for up to 3 months. Chocolate Spread; Banana; Chopped nuts; Seeds; Powdered Sugar; Cinnamon; Berries; Yoghurt; Whipped Cream; Maple Syrup; Banana Waffles 3 Ingredients Recipe Substitutions. Transfer the batter into a bowl and let it sit for five minutes. Doubled the recipe for four people. Added a few blueberries and very easy to make. So I had to quadruple it for my family. Disclosure: This post may contain affiliate links. Traditional chaffles are made with just cheese and egg, but they are SO MUCH better with a little almond flour. They are naturally grain-free, gluten-free & vegan, plus, they can be made keto-friendly with 1 substitution. Thank you for sharing! Your email address will not be published. McGriddle anyone? The almond flour definitely seals the deal, tames the eggy flavor this will definitely be our go-to recipe! They are very tasty. VEGAN WAFFLES Thanks for sharing! My son Shivang who is a foodie and cannot be easily satisfied with just anything, loved these waffles. This recipe is terrible. I made the egg free version and they turned out perfect. Tried the vegan version but failed miserably, waffles tore apart and stuck to the top and bottom. It worked just fine. Delicious recipe! Im Camilla, food writer, author, runner, and spin instructor. I dont understand people who say they skip breakfast. In my personal opinion, breakfast is my favorite meal of the day. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The resulting waffles will be nice and crispy, and totally vegan! Tender and crisp-chewy, similar to a macaron, but more substantial. These delicious keto pancakes are made with just almond flour, cream cheese and eggs. And they can be a base for so many flavors Just perfect! I left them on the waffle iron for 6 mins. I havent had waffles in so long because of egg intolerance it was so nice to be able to eat waffles again. My favourite things to make are crepes and pancakes, with all of my favourite toppings. If you try this recipe, please leave a comment below letting me know how you like it. Crispy Almond Flour Waffles If you have more almond flour to use up, try one of these other popular options! They were also delicious! To make vegan buttermilk, add the juice of 1/2 lemon or 2 teaspoons of apple cider vinegar to the milk and let it rest for 10 minutes. Toasted Almond Cookies: Add 1/4 teaspoon almond extract and 1/3 cup toasted sliced almond, coarsely crushed, to dough. Combine almond milk and apple cider vinegar in a measuring cup, stir thoroughly, and set aside. After reading this recipe I immediately ordered a waffle maker and made my first batch (then a second!) Hi Megan Like Karen, I dont own a waffle iron. My husband said he liked them better than the wheat flour recipe. 3-Ingredient Almond Flour Cookies On days when I am sick and dont feel good, I can reach into the freezer and grab a waffle. Maple substitutes: An equal amount of agave nectar can be used in place of the maple syrup. Serve immediately. Combine ground flaxseed and 3 tablespoon of boiling hot water in a small bowl to make a flax egg. I did not have any sour cream or yogurt so I used organic coconut cream which imparted a nice flavor. Perfect with sweet or savory mix-ins, they make a wholesome and easy breakfast! My mistake was in forgetting to brush the waffle iron with a little more oil between waffle 1 and 2. Once hot, pour 1/4 cup portions of the waffle batter. It is an amazing collection. The acid will curdle the milk and give it a tang. I stuff my with toast almonds and they're gone in minutes. Perhaps add in a little cinnamon and swerve to make them sweet? Ingredients 1 cup (104 g) blanched almond flour (not almond meal) 3 tablespoons (36 g) coconut sugar (see notes for keto, & other, options) 1/2 teaspoon (2.4 g) baking powder Optional: 1/8 teaspoon fine sea salt 2 tablespoons (30 Batter stuck to and burnt in my waffle iron. Welcome to Nourish Your Glow where you'll find healthy, affordable, easy recipes everyone will love. My hubby is a new keto follower and has been craving waffles. Learn how your comment data is processed. I had to add a bit of almond milk but.. totally delish! 3 Ingredient Crispy Waffles This will ensure a lighter and fluffier Granulated sweetener of choice Either monk fruit sweetener or erythritol. Classic waffles are made with sugar, all-purpose wheat flour, and milk that are not keto-friendly ingredients. By the time Ive used the glassful, somethings come out. here are some ideas: On their own, chaffles taste like a plain waffle. Love these waffles! Whisk together the almond flour, tapioca flour, baking powder, and cinnamon until no lumps remain. Subscribe to get our latest content by email. The recipe called for a half cup of almond flour. I still added 1/2 teaspoon of coconut oil and 1/2 teaspoon of butter. Your email address will not be published. Stir in the flax egg. Also, I made the egg free version and they were perfect. Be creative and spread the waffle love by letting all of us know about your creations in the comments! Too think and not cooking the middle. Thanks again! This is my favorite waffle recipe ever! It made two large waffles in my iron. These were wonderful. Scoop batter onto a preheated and greased waffle iron, and cook until golden and crispy (makes 8 small waffles, 3-4 tbsp batter per). ALL RIGHTS RESERVED. Add flour, baking powder, salt, and sugar to a medium-sized bowl and mix well. Thank you so much for an easy and delicious recipe . Add extra flavors. Carefully remove the waffles and serve with toppings of your choice. WebAlmond Flour Waffles are the low-carb version of the classic waffle recipe. Here youll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Easy Baked Chicken Kebabs (Oven and Air-Fryer), The Best Homemade Chai Masala + Perfect Chai. Combine almond milk and apple cider vinegar in a measuring cup, stir thoroughly, and set aside. Use a ladle to scoop out the batter into the. Add egg yolk, milk, and vanilla. Cook according to manufacturer's instructions. Speaking of frozen waffles, you can cool any extra waffles on a cooling rack, then place in a freezer-safe container and freeze. Remove from the oven and cool for 10 minutes on the baking sheet. Any tips? I have a lot of food allergies and I eat a diet that is slightly more strict than Paleo because I cant eat eggs or most of the seasonings and other ingredients found in paleo recipes like apple cider vinegar. Combine almond milk and apple cider vinegar in a measuring cup, stir thoroughly, and set aside. I opted to use the Two Good vanilla yogurt, but I used the entire 5.2 oz container. All of them are different, but I set mine on level 5 out of 6 since these waffles require a bit of a longer cooking time than regular waffles. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Privacy Policy. So easy, so crazy delicious, keto, vegan, and gluten free! So delicious. Crack your egg into a bowl and whisk until well beaten. Hi, Im Ashley. I made the waffle, pulled it out of my waffle iron, took a bit, and almost fell over in disbelief. Your email address will not be published. The BEST 3 Ingredient Keto Waffles (A.K.A "Chaffles"). Start by whisking together all the ingredients until combined. 3 Ingredients Vegan Waffles Depending on what flour you use you may need to add more or less liquid to the batter. Maybe thats just me though:) thanks for the recipe! Add the almond flour and mix again. Storage: Store leftover cooled waffles in an airtight container in the refrigerator for 3 days or the freezer for up to 6 months. Yes, I used tapioca flour and they were very good. The dough takes roughly 1 minute to prepare (thats averaging up) with the help of nothing more than a medium-size bowl and a spoon. Place all the batter ingredients in a blender and blend until smooth. These are the cookies I want, and I am pretty certain you will want them, too. Simply replace the coconut sugar with an equal amount of keto-friendly brown sugar replacement (e.g., Sukrin Gold, Swerve). Thank you! Blueberry Walnut Coffee Cake! Almond Flour Waffles Also, I also only got 10 cookies when I used scant "teaspoons rather than tablespoons.". nice, never heard of these before, would never have guessed that these ingredients would work to produce a waffle! Im a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. Yes I sprayed my iron, as I always do. Spray your waffle maker with non-stick spray and sprinkle a little cheese directly onto the griddle. Preheat waffle iron. I tried this recipe using cornstarch instead of arrowroot, canola oil instead of olive oil, milk instead of water and no sweetener at all. Adding a little almond flour gives the chaffles a more waffle-like texture and balances out any savory notes the mozzarella cheese may give. This was one of great healthy waffle recipe! It made 3 belgian waffles since the waffle maker is so big, light and very tasty. WebAlmond Flour Waffles are the low-carb version of the classic waffle recipe. In a medium bowl, whisk the almond flour, coconut sugar, baking powder and (optional) salt (breaking up all lumps in the flour). I made these and they were so liquid we couldnt get them off the waffle maker. I keep my eggs and maple syrup in the fridge, so I didn't want the coconut oil to clump in the batter. Serve immediately. Shredded mozzarella or cheddar works well for this recipe. You can even make jam thumbprints or use the dough as the base (in an 8-inch or 9-inch square baking pan) for bar cookies. Copyright 2023 My Heart Beets. You can unsubscribe at any time. Low in calories, sugar, and fat. These Almond Flour Waffles are quick and easy to prepare, calling for only a handful of ingredients. Almond Flour Waffles Ingredients for vegan 3 ingredient pancakes and waffles Rolled oats: youll blend the oats to flour consistency, which gives a great dense, satisfying texture. Start by whisking together all the ingredients until combined. Your email address will not be published. Learn how your comment data is processed. In your trials, did you ever cook them in a frypan? You can customize them from there to your liking-- make them sweet with a little vanilla extract, cinnamon and sugar-free syrup. For my waffle maker, I know its nearing completion when there is no longer steam coming out and it doesnt sound like there is moisture inside. Pour half of the mixture in and sprinkle with more cheese; close the lid and cook for 2-3 minutes or until your automatic timer goes off. Paired with this frosting: Theyre sweet, light, and of course, crispy. I believe you dont need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious. When you add a touch arrowroot starch to this recipe, the resulting almond flour waffles have a great crispy texture, without being too dry. Repeat with remaining batter. Advertisements fund this website. WebMake vegan buttermilk waffles. That has happened to me when I open the waffle iron too early. Check out this. I used a flax egg and they turned out nicely. Heat a waffle maker and pour in a few tablespoons of batter. It is baking powder. Almond Flour Waffles And yes, the almond Thank you. I try to stick to an oil free diet, do you think it would work to substitute the applesauce for the oil?